Cookies chunky choc chip Domino adalah salah satu jenis cookies yang paling populer di Indonesia. Dengan bahan-bahan yang mudah ditemukan dan proses pembuatan yang sederhana, Anda dapat membuat cookies ini sendiri di rumah.
Bahan-Bahan
- 1 cup (2 sticks) butter unsalted, at room temperature
- 1 cup Domino Golden Sugar
- 1/2 cup Domino Light Brown Sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
Langkah-Langkah
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large bowl, at medium speed, beat the butter and both sugar until combined, about 1 minute (do not beat to light and fluffy). Scrape the sides of the bowl. Add eggs and vanilla and beat until just combined. Add salt, baking soda, and flour; beat on low until just combined, do not overbeat. Scrape de sided of the bowl as needed.
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, until the edges have started to barely brown.
- Cool completely before serving.
Tips Tambahan
Cookies will become crispier as they cool down. Store in an airtight container.
Resep Cookies Chewy Chocolate Chip Tasty
Ada beberapa langkah penting untuk membakar cookies chewy chocolate chip yang paling enak dan crispy. Pertama, skip menggunakan chips dan opt for chunks. Kedua, gunakan campuran semisweet, milk, dan dark chocolate. Ketiga, biarkan adonan cookie terlama di kulkas sebelum dibakar. Keempat, gunakan ice cream scoop untuk membagi adonan cookie pada baking sheet.
Bahan-Bahan
- ½ cup granulated sugar (100 g)
- ¾ cup brown sugar (165 g), packed
- 1 teaspoon salt
- ½ cup unsalted butter (115 g), melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour (155 g)
- ½ teaspoon baking soda
- 4 oz milk or semi-sweet chocolate chunks (110 g)
- 4 oz dark chocolate chunk (110 g), or your preference
Langkah-Langkah
- Whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, until the edges have started to barely brown.
Tips
Cookies will be more complex in flavor if you let them rest overnight.