Dalam artikel ini, kita akan mempelajari resep Black Pepper Beef yang enak dan mudah dibuat. Resep ini menggunakan daging sapi marinated dengan rempah-rempah seperti soy sauce, Shaoxing wine, dan black pepper, lalu diolah dalam wok atau pan dengan bumbu-bumbu lainnya.

Bahan-Bahan

• 1 pound (500g) daging sapi chuck flap tail atau sirloin
• 1 green onion
• 3 cloves garlic
• 2 tsp grated ginger
• 1/2 yellow onion
• 1 green bell pepper
• 1 red bell pepper
• 2 tbsp oil neutral (seperti avocado, vegetable oil, dll.)
• 1 tsp toasted sesame oil
• 1/2-1 tsp black pepper
• 3-4 cups hot cooked rice (sekitar 1 cup per serving)

Saus Kecap

• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 1/2 tsp dark soy sauce (opsional), untuk warna
• 1/2 tbsp sugar
• 1 tbsp Shaoxing wine (atau mirin, dry sherry, air)
• 1 tsp chicken bouillon powder
• 5 tbsp water
• 1 tbsp cornstarch

Petunjuk

Marinade Daging Sapi

Potong daging sapi menjadi potongan-potongan kecil. Pastikan Anda memotong melawan arah serabut dan memotongkan di sudut. Transfer ke dalam mangkuk, lalu tambahkan soy sauce, Shaoxing wine, white pepper, cornstarch, baking soda, dan oil. Beri massa yang baik. Tutup dan marinasi di lemari es selama 10 menit.

Prep Bahan-Bahan

• Prep vegetables: Potong green onion menjadi potongan-potongan tipis. Cepatkan garlic cloves. Grate small knob of ginger, about 2 teaspoons. Potong onion dan bell peppers menjadi persegi.
• Make the stir-fry sauce: Campur semua bahan saus dalam mangkuk kecil dan campur rata.

Masak Black Pepper Beef

1. To a wok (or pan), add 1 tablespoon of oil. Heat it over high heat. Once it gets hot, add the marinated beef in a single layer. Sear the beef for 1 minute or nicely browned on the bottom. Flip and cook the other side for 1 to 2 minutes or until the beef is just cooked. Remove from the wok and set it aside.
2. To the same wok, add 1 tablespoon of oil. Heat it over high heat. Once heated, add the onions. Spread them out, and let them sit for 1 minute or until nice and charred.
3. Add the green onion, garlic, and ginger. Saute for 30 seconds or until fragrant. Add the bell peppers. Stir-fry for 1 to 2 minutes or until they are cooked but still have some crunch.
4. Add the cooked beef. Give the sauce a quick stir and add it to the wok. Toss everything together for 1 minute or until the beef is shiny and evenly coated with the sauce.
5. Turn the heat off. Add 1 teaspoon of sesame oil and 1/2 teaspoon of black pepper. (If you want to add more heat, you can add up to 1 teaspoon.) Give it a final mix. Serve with hot rice. Enjoy!

Keterangan

• 1 Tbsp = 15 ml
• 1 Cup = 240 ml