=====================================================================

Intro

As a lover of noodles, I'm always on the lookout for new and exciting recipes to try at home. Recently, I've been obsessed with stir-frying ho fun noodles with vegetables, a twist on the classic zi char hor fun that you might find at hawker centers in Singapore. This recipe is quick, easy, and packed with flavor, making it perfect for a weeknight dinner or a special occasion.

The Story Behind Ho Fun Noodles

Growing up, I would often visit Queens every weekend to indulge in dim sum and try out new dishes. One of my favorite childhood memories was ordering Beef Chow fun at the local dim sum restaurant. This dish has always held a special place in my heart, and now, as an adult, I love experimenting with different variations of this classic recipe.

The Recipe

To make this delicious stir-fried ho fun noodles with vegetables, you'll need:

• 1 cup fresh homemade rice noodles (or store-bought rice noodles)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., bell peppers, carrots, mushrooms)
• 1 cup beef or chicken strips, sliced
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• Scallions, chopped (for garnish)

Instructions

1. Cook the rice noodles according to package instructions and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion and minced garlic and stir-fry until they're translucent.
4. Add the mixed vegetables and cooked beef or chicken strips, and stir-fry for about 2-3 minutes.
5. Add the cooked rice noodles to the wok or skillet and stir-fry everything together for another 2-3 minutes.
6. Season with soy sauce and oyster sauce (if using) to taste.
7. Garnish with chopped scallions and serve hot.

Variations

This recipe is incredibly versatile, so feel free to experiment with different ingredients and flavor combinations! Some ideas include:

• Adding prawns or scallops for a seafood twist
• Using different types of protein, such as pork or tofu
• Incorporating various vegetables, like bell peppers or snow peas
• Adding some heat with red pepper flakes or sriracha

This stir-fried ho fun noodles with vegetables recipe is a game-changer for anyone who loves noodles. It's quick, easy, and packed with flavor, making it perfect for a weeknight dinner or a special occasion. Whether you're a fan of zi char hor fun or just looking for a new noodle recipe to try, this one is sure to become a staple in your household.

Our Menu – QQ China

QQ China is a popular restaurant serving Chinese and Asian-inspired cuisine. Our menu features a variety of dishes, including:

• Orange Chicken
• General Tao's Chicken
• Sesame Chicken
• Mongolian Beef or Chicken or Pork
• Dragon & Phoenix
• Triple Garlic Sauce
• Happy Family
• Moo Shu Chicken, Pork, Beef, Shrimp, or Vegetable
• Satay Triple (Chicken, Beef, BBQ Pork)
• Triple Delight
• Black Pepper Chicken
• Kung Pao Trio
• Seafood Delight
• Szechwan Double
• Pineapple Chicken
• Tofu Kow (Mix Vegetable)

Don't Forget to Check Out My IG!

For the full recipe and more, be sure to check out my Instagram account for cooking tips, tricks, and recipes. Follow me @ [your username] and let's cook together!

Let's Get Cooking!

So there you have it – a delicious stir-fried ho fun noodles with vegetables recipe that's quick, easy, and packed with flavor. Whether you're a noodle lover or just looking for a new dish to try, this one is sure to become a staple in your household. Happy cooking, and don't forget to share your creations with me!