Ikan dan Udang

• Pan-Seared Sea Bass ($48) – Sesame-soy glaze, bok choy, hon-shimeji mushrooms
• Halibut ($48) – Pickled carrot salad, Brussels sprouts, butternut risotto (Gluten Free)
• Steamed Colossal King Crab ($140) – 1 1/4 lb., drawn butter (Gluten Free)
• Steamed Merus King Crab ($195) – 1 1/4 lb., drawn butter (Gluten Free)

Daging

• Black Angus Prime Rib of Beef (14 oz) ($49) – Salt crusted, horseradish cream, au jus
• Filet Oscar ($78) – 9 oz. tenderloin, butter-poached Alaskan King Crab legs, asparagus, savory apple brioche pudding, hollandaise
• Colorado Lamb Chops ($75) – Parsnip puree, ratatouille, crisp baby kale, mint-lamb jus
• Roasted Chicken ($35) – Heirloom potato confit, roasted Brussels sprouts, oven-dried tomatoes, oyster mushrooms, rosemary jus

Sosis & Daging

• Australian Lobster Tail (Market Price) – 10oz, oven-roasted, drawn butter

Sereal

• Kurobuta Pork Chop ($39) – Charcoal-grilled, savory apple-brioche pudding, bacon jam, apple cider demi-reduction
• Prime Burger ($29) – 10 oz. prime burger, brioche bun, homemade fries
• Tagliatelle ($48) – Shaved black truffle, braised mushrooms, creamy pecorino emulsion

Sos & Sereal

• Cheddar & Onion Scalloped Potatoes ($12) – Cream, parsley (Gluten Free)
• Buttery Mashed Yukon Potatoes ($12) – Rich and decadent (Gluten Free)
• Loaded Baked Potato ($12) – Sour cream, butter, chives, bacon (Gluten Free)
• Homemade Fries ($11) – Salt and cracked black pepper
• Baked Sweet Potato ($11) – Brown sugar glaze (Gluten Free)

Dessert

• Anthony's Signature Milk Chocolate Soufflé ($15) – Light and delicious (Gluten Free)
• Vanilla Créme Brûlèe ($10) – Chocolate dome (Gluten Free)
• Sugar-Dusted Donuts ($10) – Raspberry sauce
• Chocolate Macadamia Creme Cake ($12) – Chocolate sponge cake, macadamia creme, ganache
• Peanut Butter Pie ($12) – Peanut butter mousse, chocolate & caramel sauces (Contains Nuts)

Aperitif

• Seasonal Oysters ($22) – Half dozen, cocktail sauce, horseradish, mignonette
• Shrimp Cocktail ($22) – Cocktail sauce, horseradish
• Escargot ($18) – Garlic butter, fresh herb, puff pastry
• Calamari ($18) – Roasted bell pepper mayonnaise, lemon, fried capers
• French Onion Soup ($13) – Caramelized onions, beef broth, gruyere cheese crust
• Clam Chowder ($14) – Clams, potatoes, cream
• Wedge ($14) – Iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts (Contains Nuts)
• Caesar ($14) – Crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips
• Heirloom Tomato & Buffalo Mozzarella ($18) – Evoo, arugula, aged balsamic
• Hearts of Palm & Fennel Salad ($15) – Avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette